cvCollegeVerse.
English ⌄
Interface languageLanguage
Source text keeps its original language.

CIP 12.0506 · CLASSIFICATION 2020

Meat Cutting/Meat Cutter.

A program that prepares individuals to receive, cut, and package animal meat products in commercial establishments and to function as licensed meat cutters/butchers. Includes instruction in product recognition for beef, veal, lamb, pork, poultry, and fancy and smoked meats; retail and wholesale cutting and specialty cuts; packaging and counter display; shop safety; meat sanitation, storage and rotation; quality control; meat handling laws and regulations; and customer service.

How to use this list

These institutions reported at least one first-major completion in this field in the connected reporting years ending 2025, 2024, 2023, 2022, 2021, 2020. This shows historical award activity, not a complete list of available programs or an assurance that a course is accepting applications.

Compare the degree level, curriculum, teaching language and costs on the institution’s current official website. Related subjects may use different CIP codes.

Learn how to research a field of study →

Sources: NCES CIP 2020 classification and C2023_A.zip, C2024_A.zip, C2025_A.zip, C2020_A.zip, C2021_A.zip, C2022_A.zip, C2024_A.zip.

Connected Meat Cutting/Meat Cutter award observations

Each row describes one ending year and award level for CIP 12.0506. Institution counts overlap across levels and years. Award counts are historical first-major awards, not unique people, available places, programme quality or a graduation rate.

Year endingAward levelReporting institutionsPositive awards
2025Certificate 1–2 years413
2025Associate degree11
2025Certificate 12 weeks to under 1 year634
2024Certificate 1–2 years621
2024Associate degree25
2024Certificate 12 weeks to under 1 year634
2023Certificate 1–2 years419
2023Associate degree13
2023Certificate 12 weeks to under 1 year632
2022Certificate 1–2 years212
2022Associate degree12
2022Certificate 12 weeks to under 1 year414
2021Certificate 1–2 years218
2021Associate degree12
2021Certificate 12 weeks to under 1 year215
2020Certificate 1–2 years427
2020Associate degree14

A year ending 2025 describes July 2024–June 2025. Do not add different years to estimate an entering class or current enrolment. Follow an institution's field link below to inspect the exact records.

These counts cover exact institution-ID matches to our connected directory, rather than a complete national total. Historical providers outside that population remain in the original source evidence and are not assigned invented matches. Read the population and archive rules →

Research the exact programme behind this field

CIP 12.0506 is a reporting classification. The official definition above explains its scope, while a university may use a different programme title. Related fields in classification family 12 can involve different curricula and award levels.

On the current institution website, record the exact degree title, campus, entry route, teaching language, curriculum and cycle. Compare those details with the classification definition before assuming that two similarly named degrees cover the same subject. For regulated professions, check the relevant licensing or recognition body's current requirements separately.

A positive award observation establishes historical activity in this classification. It does not confirm a current application opening, professional recognition, a specific delivery format or career outcome.

Compare two field definitions and historical records → · Use CIP codes to research fields → · Build your field research questions →

Institutions with reported graduates

14 institutions

Related fields

Funeral Service and Mortuary Science, General. ↗

Funeral Direction/Service. ↗

Mortuary Science and Embalming/Embalmer. ↗

Funeral Service and Mortuary Science, Other. ↗

Cosmetology/Cosmetologist, General. ↗

Barbering/Barber. ↗