English Reported degree fields
Auguste Escoffier School of Culinary Arts-Boulder
All connected historical first-major completion records. The year ending is shown separately for every record. A reported completion is historical award activity, not confirmation of a current admissions offer.
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Selected field 12.0505, award level all. Clear filters →
| Field | Award level | Year ending | Completions |
|---|---|---|---|
| Food Preparation/Professional Cooking/Kitchen Assistant. CIP 12.0505 | Certificate 1–2 years | 2025 | 103 |
| Food Preparation/Professional Cooking/Kitchen Assistant. CIP 12.0505 | Certificate 1–2 years | 2024 | 79 |
| Food Preparation/Professional Cooking/Kitchen Assistant. CIP 12.0505 | Certificate 1–2 years | 2023 | 7 |
| Food Preparation/Professional Cooking/Kitchen Assistant. CIP 12.0505 | Associate degree | 2025 | 79 |
| Food Preparation/Professional Cooking/Kitchen Assistant. CIP 12.0505 | Associate degree | 2024 | 30 |