English Reported degree fields
Auguste Escoffier School of Culinary Arts-Boulder
Latest connected positive first-major completion record for each field and award level. The year ending is shown separately for every record. A reported completion is historical award activity, not confirmation of a current admissions offer.
Compare all connected reporting years →
| Field | Award level | Year ending | Completions |
|---|---|---|---|
| Baking and Pastry Arts/Baker/Pastry Chef. CIP 12.0501 | Certificate 1–2 years | 2025 | 669 |
| Baking and Pastry Arts/Baker/Pastry Chef. CIP 12.0501 | Associate degree | 2025 | 445 |
| Baking and Pastry Arts/Baker/Pastry Chef. CIP 12.0501 | Certificate 12 weeks to under 1 year | 2025 | 16 |
| Cooking and Related Culinary Arts, General. CIP 12.0500 | Certificate 1–2 years | 2025 | 91 |
| Cooking and Related Culinary Arts, General. CIP 12.0500 | Associate degree | 2025 | 48 |
| Culinary Arts/Chef Training. CIP 12.0503 | Certificate 1–2 years | 2025 | 1043 |
| Culinary Arts/Chef Training. CIP 12.0503 | Associate degree | 2025 | 676 |
| Culinary Arts/Chef Training. CIP 12.0503 | Certificate 12 weeks to under 1 year | 2025 | 16 |
| Food Preparation/Professional Cooking/Kitchen Assistant. CIP 12.0505 | Certificate 1–2 years | 2025 | 103 |
| Food Preparation/Professional Cooking/Kitchen Assistant. CIP 12.0505 | Associate degree | 2025 | 79 |
| Restaurant, Culinary, and Catering Management/Manager. CIP 12.0504 | Associate degree | 2025 | 74 |