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← Auguste Escoffier School of Culinary Arts-Boulder

Reported degree fields

Auguste Escoffier School of Culinary Arts-Boulder

All connected historical first-major completion records. The year ending is shown separately for every record. A reported completion is historical award activity, not confirmation of a current admissions offer.

View latest records per field and award →

Selected field 12.0503, award level all. Clear filters →

FieldAward levelYear endingCompletions
Culinary Arts/Chef Training.
CIP 12.0503
Certificate 1–2 years20251043
Culinary Arts/Chef Training.
CIP 12.0503
Certificate 1–2 years2024896
Culinary Arts/Chef Training.
CIP 12.0503
Certificate 1–2 years20231323
Culinary Arts/Chef Training.
CIP 12.0503
Certificate 1–2 years20221801
Culinary Arts/Chef Training.
CIP 12.0503
Certificate 1–2 years20211246
Culinary Arts/Chef Training.
CIP 12.0503
Certificate 1–2 years2020772
Culinary Arts/Chef Training.
CIP 12.0503
Associate degree2025676
Culinary Arts/Chef Training.
CIP 12.0503
Associate degree2024998
Culinary Arts/Chef Training.
CIP 12.0503
Associate degree2023694
Culinary Arts/Chef Training.
CIP 12.0503
Associate degree2022604
Culinary Arts/Chef Training.
CIP 12.0503
Associate degree2021360
Culinary Arts/Chef Training.
CIP 12.0503
Associate degree202039
Culinary Arts/Chef Training.
CIP 12.0503
Certificate 12 weeks to under 1 year202516
Culinary Arts/Chef Training.
CIP 12.0503
Certificate 12 weeks to under 1 year202428
Culinary Arts/Chef Training.
CIP 12.0503
Certificate 12 weeks to under 1 year202315
Culinary Arts/Chef Training.
CIP 12.0503
Certificate 12 weeks to under 1 year202217
Culinary Arts/Chef Training.
CIP 12.0503
Certificate 12 weeks to under 1 year20216