| Field | Award level | Year ending | Completions |
|---|
Baking and Pastry Arts/Baker/Pastry Chef. CIP 12.0501 | Associate degree | 2025 | 223 |
Baking and Pastry Arts/Baker/Pastry Chef. CIP 12.0501 | Associate degree | 2024 | 220 |
Baking and Pastry Arts/Baker/Pastry Chef. CIP 12.0501 | Associate degree | 2023 | 211 |
Baking and Pastry Arts/Baker/Pastry Chef. CIP 12.0501 | Associate degree | 2022 | 197 |
Baking and Pastry Arts/Baker/Pastry Chef. CIP 12.0501 | Associate degree | 2021 | 201 |
Baking and Pastry Arts/Baker/Pastry Chef. CIP 12.0501 | Associate degree | 2020 | 162 |
Baking and Pastry Arts/Baker/Pastry Chef. CIP 12.0501 | Bachelor degree | 2025 | 7 |
Baking and Pastry Arts/Baker/Pastry Chef. CIP 12.0501 | Bachelor degree | 2024 | 8 |
Baking and Pastry Arts/Baker/Pastry Chef. CIP 12.0501 | Bachelor degree | 2023 | 7 |
Baking and Pastry Arts/Baker/Pastry Chef. CIP 12.0501 | Bachelor degree | 2022 | 13 |
Baking and Pastry Arts/Baker/Pastry Chef. CIP 12.0501 | Bachelor degree | 2021 | 1 |
Culinary Arts and Related Services, Other. CIP 12.0599 | Certificate 1–2 years | 2025 | 24 |
Culinary Arts and Related Services, Other. CIP 12.0599 | Certificate 1–2 years | 2024 | 19 |
Culinary Arts and Related Services, Other. CIP 12.0599 | Certificate 1–2 years | 2023 | 24 |
Culinary Arts and Related Services, Other. CIP 12.0599 | Certificate 1–2 years | 2022 | 23 |
Culinary Arts and Related Services, Other. CIP 12.0599 | Certificate 1–2 years | 2021 | 32 |
Culinary Arts and Related Services, Other. CIP 12.0599 | Bachelor degree | 2025 | 10 |
Culinary Arts and Related Services, Other. CIP 12.0599 | Bachelor degree | 2024 | 15 |
Culinary Arts and Related Services, Other. CIP 12.0599 | Bachelor degree | 2023 | 21 |
Culinary Arts/Chef Training. CIP 12.0503 | Associate degree | 2025 | 431 |
Culinary Arts/Chef Training. CIP 12.0503 | Associate degree | 2024 | 423 |
Culinary Arts/Chef Training. CIP 12.0503 | Associate degree | 2023 | 393 |
Culinary Arts/Chef Training. CIP 12.0503 | Associate degree | 2022 | 367 |
Culinary Arts/Chef Training. CIP 12.0503 | Associate degree | 2021 | 464 |
Culinary Arts/Chef Training. CIP 12.0503 | Associate degree | 2020 | 342 |
Culinary Arts/Chef Training. CIP 12.0503 | Bachelor degree | 2025 | 19 |
Culinary Arts/Chef Training. CIP 12.0503 | Bachelor degree | 2024 | 21 |
Culinary Arts/Chef Training. CIP 12.0503 | Bachelor degree | 2023 | 28 |
Culinary Arts/Chef Training. CIP 12.0503 | Bachelor degree | 2022 | 20 |
Culinary Arts/Chef Training. CIP 12.0503 | Bachelor degree | 2021 | 15 |
Culinary Arts/Chef Training. CIP 12.0503 | Bachelor degree | 2020 | 9 |
Culinary Science/Culinology. CIP 12.0509 | Bachelor degree | 2025 | 54 |
Culinary Science/Culinology. CIP 12.0509 | Bachelor degree | 2024 | 50 |
Culinary Science/Culinology. CIP 12.0509 | Bachelor degree | 2023 | 52 |
Culinary Science/Culinology. CIP 12.0509 | Bachelor degree | 2022 | 41 |
Culinary Science/Culinology. CIP 12.0509 | Bachelor degree | 2021 | 53 |
Culinary Science/Culinology. CIP 12.0509 | Bachelor degree | 2020 | 30 |
Hospitality Administration/Management, Other. CIP 52.0999 | Bachelor degree | 2025 | 13 |
Hospitality Administration/Management, Other. CIP 52.0999 | Bachelor degree | 2024 | 13 |
Hospitality Administration/Management, Other. CIP 52.0999 | Bachelor degree | 2023 | 10 |
Hospitality Administration/Management, Other. CIP 52.0999 | Bachelor degree | 2022 | 18 |
Multi-/Interdisciplinary Studies, Other. CIP 30.9999 | Bachelor degree | 2025 | 49 |
Multi-/Interdisciplinary Studies, Other. CIP 30.9999 | Bachelor degree | 2024 | 43 |
Multi-/Interdisciplinary Studies, Other. CIP 30.9999 | Bachelor degree | 2023 | 34 |
Multi-/Interdisciplinary Studies, Other. CIP 30.9999 | Bachelor degree | 2022 | 31 |
Multi-/Interdisciplinary Studies, Other. CIP 30.9999 | Bachelor degree | 2021 | 39 |
Multi-/Interdisciplinary Studies, Other. CIP 30.9999 | Bachelor degree | 2020 | 34 |
Restaurant/Food Services Management. CIP 52.0905 | Bachelor degree | 2025 | 242 |
Restaurant/Food Services Management. CIP 52.0905 | Bachelor degree | 2024 | 208 |
Restaurant/Food Services Management. CIP 52.0905 | Bachelor degree | 2023 | 215 |