English Reported degree fields
Culinary Institute of America
Latest connected positive first-major completion record for each field and award level. The year ending is shown separately for every record. A reported completion is historical award activity, not confirmation of a current admissions offer.
Compare all connected reporting years →
| Field | Award level | Year ending | Completions |
|---|---|---|---|
| Baking and Pastry Arts/Baker/Pastry Chef. CIP 12.0501 | Associate degree | 2025 | 223 |
| Baking and Pastry Arts/Baker/Pastry Chef. CIP 12.0501 | Bachelor degree | 2025 | 7 |
| Culinary Arts and Related Services, Other. CIP 12.0599 | Certificate 1–2 years | 2025 | 24 |
| Culinary Arts and Related Services, Other. CIP 12.0599 | Bachelor degree | 2025 | 10 |
| Culinary Arts/Chef Training. CIP 12.0503 | Associate degree | 2025 | 431 |
| Culinary Arts/Chef Training. CIP 12.0503 | Bachelor degree | 2025 | 19 |
| Culinary Science/Culinology. CIP 12.0509 | Bachelor degree | 2025 | 54 |
| Hospitality Administration/Management, Other. CIP 52.0999 | Bachelor degree | 2025 | 13 |
| Multi-/Interdisciplinary Studies, Other. CIP 30.9999 | Bachelor degree | 2025 | 49 |
| Restaurant/Food Services Management. CIP 52.0905 | Bachelor degree | 2025 | 242 |
| Restaurant/Food Services Management. CIP 52.0905 | Master degree | 2025 | 29 |
| Sustainability Studies. CIP 30.3301 | Master degree | 2025 | 11 |