European master's in Food Studies — RIO 1016O0986

Programme evidence at a glance

This unit has 1 contextual record containing 1 retained source row, with 1 distinct provider code. These are source-record counts, not separate degrees, available places or open applications. Source-name aliases do not create extra contextual records.

Original programme names (NAAM_LANG): European master's in Food Studies
International names reported by the source (INTERNATIONALE_NAAM): European master's in Food Studies
Reported level labels (NIVEAU): WO-MA
Reported degree labels (GRAAD): MASTER
Recognised programme codes (ERKENDEOPLEIDINGSCODE): Not provided in these source rows
Reported study-form labels (VORM): VOLTIJD
Reported study-load values (STUDIELAST): 120
Teaching-language codes (VOERTAAL): ENG

Source collection date (UTC): 2026-10-20. Collection dates describe the stored evidence, not the current application year.

Compare the reported contexts

Read across each row to keep its provider, location, study form and teaching language together. Values from different rows should not be combined into one offering.

One row per contextual record; names, codes and classifications remain as reported.
Provider and source code	Reported place and location code	Study form	Teaching-language code	Evidence
Wageningen University 114A640	Wageningen 111X486	VOLTIJD	ENG	Source fields 1 →

What to verify for this unit

Use unit code 1016O0986 and the exact provider and location codes when checking the intended programme with its provider.
Match VORM and VOERTAAL within the same contextual row, then check the current curriculum and teaching-language requirements with the provider.
Check the original offering and intake dates below. An empty end date does not confirm an open intake or a current application deadline.

Original DUO RIO overview of funded current and future higher education education records. OPLEIDING means a programme and VARIANT a programme variant. Each unit page groups only the original OPLEIDINGSEENHEIDCODE; an offering or location is not counted as a separate degree. The list does not cover every private provider or guarantee that applications are open.

Reported start, end and intake dates remain source evidence rather than a promise of current availability. A missing end date does not establish an open intake. Names, qualification labels, codes, languages and missing values remain in Dutch. No CIP equivalence, inferred admissions conditions or institution-name matches are added. Contextual offering records and source-name aliases are preserved together.

Source: DUO official dataset and Creative Commons Attribution licence statement; official RIO delivery specification v2.0. Original language nl; English explanations and grouping added by CollegeVerse, which DUO does not endorse. Verify current availability with the provider.

Original RIO unit 1016O0986; observed 2026-10-20. 1 contextual records below.

Original source fields

VARIANT · 1016O0986

Original record 2408

AANGEBODEN_OPLEIDINGCODE: 3f59d02f-801d-4d07-954f-945daafaffe7
AANGEBODEN_OPLEIDING_BEGINDATUM: 2015-09-01T00:00:00
AANGEBODEN_OPLEIDING_EINDDATUM: Not provided (null)
BEGINDATUM: Not provided (null)
BUITENLANDSEPARTNER: Not provided (null)
DEFICIENTIE: GEEN_DEFICIENTIES
EERSTE_INSTROOMDATUM: 2023-09-01T00:00:00
EIGENNAAM: European master's in Food Studies
EIGENNAAM_DUITS: Not provided (null)
EIGENNAAM_ENGELS: European master's in Food Studies
EIGEN_AANGEBODEN_OPLEIDINGSLEUTEL: 3f59d02f-801d-4d07-954f-945daafaffe7
EINDDATUM: Not provided (null)
EISEN_WERKZAAMHEDEN: GEEN_EISEN
EQF: 7
ERKENDEOPLEIDINGSCODE: Not provided (null)
ERKENNER: NVAO
GRAAD: MASTER
INTERNATIONALE_NAAM: European master's in Food Studies
LAATSTE_INSTROOMDATUM: Not provided (null)
NAAM_LANG: European master's in Food Studies
NIVEAU: WO-MA
NLQF: 7
OMSCHRIJVING: The European Master in Food studies programme is a separate specialization of the MSc programme Food Technology. This specialization is open for students that hold a BSc or equivalent in Food Technology, Food Science or related, and have been admitted to the MSc Food Technology. Besides the relevant background, also the academic level, relevant work or research experience and other activities or achievements are evaluated, due to the limited placements available in this specialization (around 20 students each year). \nThis training offers study at 4 different universities (WUR, UCC, AgroParisTech, Lund University) during the 1st year and a 9-month combined thesis project/internship in one of the 9 partner companies during the 2nd year. The level of this training elaborates on the background of the student in the BSc programme. Another highlight is the wide spectrum of knowledge offered, including food structure and behaviour, consumer studies and management, food entrepreneurship, (sustainable) food processing, food safety, product development and innovation, a 2-year team project (i.e. major product development assignment), food fermentation, food law, and soft skills training (i.e. international teamwork, leadership, negotiation, communication, networking and strategic stakeholder engagement). Cognition and skills training must teach the student to communicate with colleagues from other disciplines and major stakeholders of the programme, to analyse and comprehend a problem and to create a solution for the problem.
ONDERWIJSAANBIEDERID: 114A640
ONDERWIJSAANBIEDER_NAAM: Wageningen University
ONDERWIJSBESTUURID: 107B451
ONDERWIJSBESTUUR_NAAM: Wageningen University
ONDERWIJSLOCATIECODE: 111X486
ONDERWIJSLOCATIEPLAATS: Wageningen
ONDERWIJSLOCATIESTRAAT: Droevendaalsesteeg
OPLEIDINGSEENHEIDCODE: 1016O0986
PENVOERDER: Wageningen Universiteit/ Wageningen University
PROPEDEUTISCHE_FASE: GEEN_PROPEDEUTISCHE_FASE
SAMENWERKEND_MET: Not provided (null)
SOORT: VARIANT
STUDIEKEUZECHECK: GEEN_STUDIEKEUZE_CHECK
STUDIELAST: 120
VARIANT_VAN: 66973
VERSNELD_TRAJECT: GEEN_VERSNELD_TRAJECT
VOERTAAL: ENG
VORM: VOLTIJD
WAARDEDOCUMENTSOORT: GETUIGSCHRIFT
WEBSITE: https://www.wur.nl/en/education/master/european-masters-food-studies