English Master's Food Technology — RIO 1016O0985
Programme evidence at a glance
This unit has 1 contextual record containing 1 retained source row, with 1 distinct provider code. These are source-record counts, not separate degrees, available places or open applications. Source-name aliases do not create extra contextual records.
- Original programme names (NAAM_LANG)
- Master's Food Technology
- International names reported by the source (INTERNATIONALE_NAAM)
- Master's Food Technology
- Reported level labels (NIVEAU)
- WO-MA
- Reported degree labels (GRAAD)
- MASTER
- Recognised programme codes (ERKENDEOPLEIDINGSCODE)
- Not provided in these source rows
- Reported study-form labels (VORM)
- VOLTIJD
- Reported study-load values (STUDIELAST)
- 120
- Teaching-language codes (VOERTAAL)
- ENG
Source collection date (UTC): 2026-10-20. Collection dates describe the stored evidence, not the current application year.
Compare the reported contexts
Read across each row to keep its provider, location, study form and teaching language together. Values from different rows should not be combined into one offering.
| Provider and source code | Reported place and location code | Study form | Teaching-language code | Evidence |
|---|---|---|---|---|
| Wageningen University 114A640 |
Wageningen 111X486 |
VOLTIJD | ENG | Source fields 1 → |
What to verify for this unit
- Use unit code 1016O0985 and the exact provider and location codes when checking the intended programme with its provider.
- Match VORM and VOERTAAL within the same contextual row, then check the current curriculum and teaching-language requirements with the provider.
- Check the original offering and intake dates below. An empty end date does not confirm an open intake or a current application deadline.
Original DUO RIO overview of funded current and future higher education education records. OPLEIDING means a programme and VARIANT a programme variant. Each unit page groups only the original OPLEIDINGSEENHEIDCODE; an offering or location is not counted as a separate degree. The list does not cover every private provider or guarantee that applications are open.
Reported start, end and intake dates remain source evidence rather than a promise of current availability. A missing end date does not establish an open intake. Names, qualification labels, codes, languages and missing values remain in Dutch. No CIP equivalence, inferred admissions conditions or institution-name matches are added. Contextual offering records and source-name aliases are preserved together.
Source: DUO official dataset and Creative Commons Attribution licence statement; official RIO delivery specification v2.0. Original language nl; English explanations and grouping added by CollegeVerse, which DUO does not endorse. Verify current availability with the provider.
Original RIO unit 1016O0985; observed 2026-10-20. 1 contextual records below.
Original source fields
VARIANT · 1016O0985
Original record 2407
- AANGEBODEN_OPLEIDINGCODE
- d03bb3a9-249d-4fc2-b328-b2e9deec884c
- AANGEBODEN_OPLEIDING_BEGINDATUM
- 2002-09-01T00:00:00
- AANGEBODEN_OPLEIDING_EINDDATUM
- Not provided (null)
- BEGINDATUM
- Not provided (null)
- BUITENLANDSEPARTNER
- Not provided (null)
- DEFICIENTIE
- GEEN_DEFICIENTIES
- EERSTE_INSTROOMDATUM
- 2023-09-01T00:00:00
- EIGENNAAM
- Master's Food Technology
- EIGENNAAM_DUITS
- Not provided (null)
- EIGENNAAM_ENGELS
- Master's Food Technology
- EIGEN_AANGEBODEN_OPLEIDINGSLEUTEL
- d03bb3a9-249d-4fc2-b328-b2e9deec884c
- EINDDATUM
- Not provided (null)
- EISEN_WERKZAAMHEDEN
- GEEN_EISEN
- EQF
- 7
- ERKENDEOPLEIDINGSCODE
- Not provided (null)
- ERKENNER
- NVAO
- GRAAD
- MASTER
- INTERNATIONALE_NAAM
- Master's Food Technology
- LAATSTE_INSTROOMDATUM
- Not provided (null)
- NAAM_LANG
- Master's Food Technology
- NIVEAU
- WO-MA
- NLQF
- 7
- OMSCHRIJVING
- In the MSc programme Food Technology the student meets at a high level of abstraction advanced training in disciplines, which are related to the different courses offered in the programme. The level of this training elaborates on the background of the student in the BSc programme. Another highlight is the designing of solutions for problems in the process of producing food, which are arising in several parts of the food chain. Cognition and skills training must teach the student to communicate with colleagues from other disciplines, to analyse and comprehend a problem and to create a solution for the problem. The MSc programme is open for students that hold a BSc or equivalent in one of the following fields: Food Technology, Food Science, Chemical Engineering or related. Students with other BSc degrees will be admitted based on the actual programme in their BSc and/or relevant work experience.
- ONDERWIJSAANBIEDERID
- 114A640
- ONDERWIJSAANBIEDER_NAAM
- Wageningen University
- ONDERWIJSBESTUURID
- 107B451
- ONDERWIJSBESTUUR_NAAM
- Wageningen University
- ONDERWIJSLOCATIECODE
- 111X486
- ONDERWIJSLOCATIEPLAATS
- Wageningen
- ONDERWIJSLOCATIESTRAAT
- Droevendaalsesteeg
- OPLEIDINGSEENHEIDCODE
- 1016O0985
- PENVOERDER
- Wageningen Universiteit/ Wageningen University
- PROPEDEUTISCHE_FASE
- GEEN_PROPEDEUTISCHE_FASE
- SAMENWERKEND_MET
- Not provided (null)
- SOORT
- VARIANT
- STUDIEKEUZECHECK
- GEEN_STUDIEKEUZE_CHECK
- STUDIELAST
- 120
- VARIANT_VAN
- 66973
- VERSNELD_TRAJECT
- GEEN_VERSNELD_TRAJECT
- VOERTAAL
- ENG
- VORM
- VOLTIJD
- WAARDEDOCUMENTSOORT
- GETUIGSCHRIFT
- WEBSITE
- https://www.wur.nl/en/education/master/masters-food-technology