English Master's Sustainable Business and Innovation — RIO 1016O0973
Programme evidence at a glance
This unit has 1 contextual record containing 1 retained source row, with 1 distinct provider code. These are source-record counts, not separate degrees, available places or open applications. Source-name aliases do not create extra contextual records.
- Original programme names (NAAM_LANG)
- Master's Sustainable Business and Innovation
- International names reported by the source (INTERNATIONALE_NAAM)
- Master's Sustainable Business and Innovation
- Reported level labels (NIVEAU)
- WO-MA
- Reported degree labels (GRAAD)
- MASTER
- Recognised programme codes (ERKENDEOPLEIDINGSCODE)
- Not provided in these source rows
- Reported study-form labels (VORM)
- VOLTIJD
- Reported study-load values (STUDIELAST)
- 120
- Teaching-language codes (VOERTAAL)
- ENG
Source collection date (UTC): 2026-10-20. Collection dates describe the stored evidence, not the current application year.
Compare the reported contexts
Read across each row to keep its provider, location, study form and teaching language together. Values from different rows should not be combined into one offering.
| Provider and source code | Reported place and location code | Study form | Teaching-language code | Evidence |
|---|---|---|---|---|
| Wageningen University 114A640 |
Wageningen 111X486 |
VOLTIJD | ENG | Source fields 1 → |
What to verify for this unit
- Use unit code 1016O0973 and the exact provider and location codes when checking the intended programme with its provider.
- Match VORM and VOERTAAL within the same contextual row, then check the current curriculum and teaching-language requirements with the provider.
- Check the original offering and intake dates below. An empty end date does not confirm an open intake or a current application deadline.
Original DUO RIO overview of funded current and future higher education education records. OPLEIDING means a programme and VARIANT a programme variant. Each unit page groups only the original OPLEIDINGSEENHEIDCODE; an offering or location is not counted as a separate degree. The list does not cover every private provider or guarantee that applications are open.
Reported start, end and intake dates remain source evidence rather than a promise of current availability. A missing end date does not establish an open intake. Names, qualification labels, codes, languages and missing values remain in Dutch. No CIP equivalence, inferred admissions conditions or institution-name matches are added. Contextual offering records and source-name aliases are preserved together.
Source: DUO official dataset and Creative Commons Attribution licence statement; official RIO delivery specification v2.0. Original language nl; English explanations and grouping added by CollegeVerse, which DUO does not endorse. Verify current availability with the provider.
Original RIO unit 1016O0973; observed 2026-10-20. 1 contextual records below.
Original source fields
VARIANT · 1016O0973
Original record 2396
- AANGEBODEN_OPLEIDINGCODE
- ee1b3654-3ef1-4589-9c66-66b169b36d0f
- AANGEBODEN_OPLEIDING_BEGINDATUM
- 2022-09-01T00:00:00
- AANGEBODEN_OPLEIDING_EINDDATUM
- Not provided (null)
- BEGINDATUM
- Not provided (null)
- BUITENLANDSEPARTNER
- Not provided (null)
- DEFICIENTIE
- GEEN_DEFICIENTIES
- EERSTE_INSTROOMDATUM
- 2023-09-01T00:00:00
- EIGENNAAM
- Master's Sustainable Business and Innovation
- EIGENNAAM_DUITS
- Not provided (null)
- EIGENNAAM_ENGELS
- Master's Sustainable Business and Innovation
- EIGEN_AANGEBODEN_OPLEIDINGSLEUTEL
- ee1b3654-3ef1-4589-9c66-66b169b36d0f
- EINDDATUM
- Not provided (null)
- EISEN_WERKZAAMHEDEN
- GEEN_EISEN
- EQF
- 7
- ERKENDEOPLEIDINGSCODE
- Not provided (null)
- ERKENNER
- NVAO
- GRAAD
- MASTER
- INTERNATIONALE_NAAM
- Master's Sustainable Business and Innovation
- LAATSTE_INSTROOMDATUM
- Not provided (null)
- NAAM_LANG
- Master's Sustainable Business and Innovation
- NIVEAU
- WO-MA
- NLQF
- 7
- OMSCHRIJVING
- This MSc programme offers forefront insights from business sciences, providing a multi-disciplinary perspective on how firms, farms, markets and sectors transform to be part of sustainable solutions. It offers and develops knowledge, skills and competencies to become a manager, marketeer, or entrepreneur that can run a business beyond the usual, making it suited for a more sustainable future. In the first year students build up a knowledge base, first taking stock of existing business theories and the consequences of taking sustainability serious, followed by exploring solutions in the domains of strategic marketing, leadership and organizing for sustainability transitions in business. Later, students learn to creatively develop theories to enhance sustainability and innovation in business, learn advanced qualitative and quantitative methods for testing and advancing such theories, to close year one with reflections on the learnings (including ethics). Along year one, a so-called ribbon course aims at cohort building. To deepen personal skills and interests, year one includes skills modules, an academic consultancy training using a real assignment, and two elective courses. The second year is filled with the master thesis project and an internship with an external company or organization to prepare for a future job at academic level (either in the Netherlands or abroad).
- ONDERWIJSAANBIEDERID
- 114A640
- ONDERWIJSAANBIEDER_NAAM
- Wageningen University
- ONDERWIJSBESTUURID
- 107B451
- ONDERWIJSBESTUUR_NAAM
- Wageningen University
- ONDERWIJSLOCATIECODE
- 111X486
- ONDERWIJSLOCATIEPLAATS
- Wageningen
- ONDERWIJSLOCATIESTRAAT
- Droevendaalsesteeg
- OPLEIDINGSEENHEIDCODE
- 1016O0973
- PENVOERDER
- Wageningen Universiteit/ Wageningen University
- PROPEDEUTISCHE_FASE
- GEEN_PROPEDEUTISCHE_FASE
- SAMENWERKEND_MET
- Not provided (null)
- SOORT
- VARIANT
- STUDIEKEUZECHECK
- GEEN_STUDIEKEUZE_CHECK
- STUDIELAST
- 120
- VARIANT_VAN
- 66836
- VERSNELD_TRAJECT
- GEEN_VERSNELD_TRAJECT
- VOERTAAL
- ENG
- VORM
- VOLTIJD
- WAARDEDOCUMENTSOORT
- GETUIGSCHRIFT
- WEBSITE
- https://www.wur.nl/en/education/master/masters-sustainable-business-and-innovation