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Bedrijfskunde en Foodbusiness — RIO 1015O6168

Programme evidence at a glance

This unit has 1 contextual record containing 1 retained source row, with 1 distinct provider code. These are source-record counts, not separate degrees, available places or open applications. Source-name aliases do not create extra contextual records.

Original programme names (NAAM_LANG)
Bedrijfskunde en Foodbusiness
International names reported by the source (INTERNATIONALE_NAAM)
Business Administration & Foodbusiness
Reported level labels (NIVEAU)
HBO-BA
Reported degree labels (GRAAD)
BACHELOR
Recognised programme codes (ERKENDEOPLEIDINGSCODE)
Not provided in these source rows
Reported study-form labels (VORM)
VOLTIJD
Reported study-load values (STUDIELAST)
240
Teaching-language codes (VOERTAAL)
NLD

Source collection date (UTC): 2026-10-20. Collection dates describe the stored evidence, not the current application year.

Compare the reported contexts

Read across each row to keep its provider, location, study form and teaching language together. Values from different rows should not be combined into one offering.

One row per contextual record; names, codes and classifications remain as reported.
Provider and source codeReported place and location codeStudy formTeaching-language codeEvidence
HAS green academy
109A901
's-Hertogenbosch
110X788
VOLTIJDNLD Source fields 1 →

What to verify for this unit

Original DUO RIO overview of funded current and future higher education education records. OPLEIDING means a programme and VARIANT a programme variant. Each unit page groups only the original OPLEIDINGSEENHEIDCODE; an offering or location is not counted as a separate degree. The list does not cover every private provider or guarantee that applications are open.

Reported start, end and intake dates remain source evidence rather than a promise of current availability. A missing end date does not establish an open intake. Names, qualification labels, codes, languages and missing values remain in Dutch. No CIP equivalence, inferred admissions conditions or institution-name matches are added. Contextual offering records and source-name aliases are preserved together.

Source: DUO official dataset and Creative Commons Attribution licence statement; official RIO delivery specification v2.0. Original language nl; English explanations and grouping added by CollegeVerse, which DUO does not endorse. Verify current availability with the provider.

Original RIO unit 1015O6168; observed 2026-10-20. 1 contextual records below.

Original source fields

VARIANT · 1015O6168

Original record 4923
AANGEBODEN_OPLEIDINGCODE
0cd9c255-c979-3bf0-e063-473fa8c0f488
AANGEBODEN_OPLEIDING_BEGINDATUM
2021-04-02T00:00:00
AANGEBODEN_OPLEIDING_EINDDATUM
Not provided (null)
BEGINDATUM
Not provided (null)
BUITENLANDSEPARTNER
Not provided (null)
DEFICIENTIE
GEEN_DEFICIENTIES
EERSTE_INSTROOMDATUM
2022-09-01T00:00:00
EIGENNAAM
Bedrijfskunde en Foodbusiness
EIGENNAAM_DUITS
Not provided (null)
EIGENNAAM_ENGELS
Business Administration & Foodbusiness
EIGEN_AANGEBODEN_OPLEIDINGSLEUTEL
0cd9c255-c979-3bf0-e063-473fa8c0f488
EINDDATUM
Not provided (null)
EISEN_WERKZAAMHEDEN
GEEN_EISEN
EQF
6
ERKENDEOPLEIDINGSCODE
Not provided (null)
ERKENNER
NVAO
GRAAD
BACHELOR
INTERNATIONALE_NAAM
Business Administration & Foodbusiness
LAATSTE_INSTROOMDATUM
Not provided (null)
NAAM_LANG
Bedrijfskunde en Foodbusiness
NIVEAU
HBO-BA
NLQF
6
OMSCHRIJVING
Bedrijfskunde en Foodbusiness
ONDERWIJSAANBIEDERID
109A901
ONDERWIJSAANBIEDER_NAAM
HAS green academy
ONDERWIJSBESTUURID
107B528
ONDERWIJSBESTUUR_NAAM
Stichting HAS Opleidingen
ONDERWIJSLOCATIECODE
110X788
ONDERWIJSLOCATIEPLAATS
's-Hertogenbosch
ONDERWIJSLOCATIESTRAAT
Onderwijsboulevard
OPLEIDINGSEENHEIDCODE
1015O6168
PENVOERDER
Stichting HAS Opleidingen
PROPEDEUTISCHE_FASE
PROPEDEUTISCHE_FASE_EXAMEN
SAMENWERKEND_MET
Not provided (null)
SOORT
VARIANT
STUDIEKEUZECHECK
GEEN_STUDIEKEUZE_CHECK
STUDIELAST
240
VARIANT_VAN
34866
VERSNELD_TRAJECT
GEEN_VERSNELD_TRAJECT
VOERTAAL
NLD
VORM
VOLTIJD
WAARDEDOCUMENTSOORT
DIPLOMA
WEBSITE
https://www.has.nl/hbo-opleidingen/bedrijfskunde-en-foodbusiness/
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