English Food Safety — RIO 1001O6396
Programme evidence at a glance
This unit has 1 contextual record containing 1 retained source row, with 1 distinct provider code. These are source-record counts, not separate degrees, available places or open applications. Source-name aliases do not create extra contextual records.
- Original programme names (NAAM_LANG)
- Food Safety
- International names reported by the source (INTERNATIONALE_NAAM)
- Not provided in these source rows
- Reported level labels (NIVEAU)
- WO-MA
- Reported degree labels (GRAAD)
- MASTER
- Recognised programme codes (ERKENDEOPLEIDINGSCODE)
- 60112
- Reported study-form labels (VORM)
- VOLTIJD
- Reported study-load values (STUDIELAST)
- 120
- Teaching-language codes (VOERTAAL)
- ENG
Source collection date (UTC): 2026-10-20. Collection dates describe the stored evidence, not the current application year.
Compare the recognition evidence for this unit →
This link matches the original unit code only. The two sources may describe different institutions, campuses, study forms or dates; they do not establish matching current admissions.
Compare the reported contexts
Read across each row to keep its provider, location, study form and teaching language together. Values from different rows should not be combined into one offering.
| Provider and source code | Reported place and location code | Study form | Teaching-language code | Evidence |
|---|---|---|---|---|
| Wageningen University 114A640 |
Wageningen 111X486 |
VOLTIJD | ENG | Source fields 1 → |
What to verify for this unit
- Use unit code 1001O6396 and the exact provider and location codes when checking the intended programme with its provider.
- Match VORM and VOERTAAL within the same contextual row, then check the current curriculum and teaching-language requirements with the provider.
- Check the original offering and intake dates below. An empty end date does not confirm an open intake or a current application deadline.
Original DUO RIO overview of funded current and future higher education education records. OPLEIDING means a programme and VARIANT a programme variant. Each unit page groups only the original OPLEIDINGSEENHEIDCODE; an offering or location is not counted as a separate degree. The list does not cover every private provider or guarantee that applications are open.
Reported start, end and intake dates remain source evidence rather than a promise of current availability. A missing end date does not establish an open intake. Names, qualification labels, codes, languages and missing values remain in Dutch. No CIP equivalence, inferred admissions conditions or institution-name matches are added. Contextual offering records and source-name aliases are preserved together.
Source: DUO official dataset and Creative Commons Attribution licence statement; official RIO delivery specification v2.0. Original language nl; English explanations and grouping added by CollegeVerse, which DUO does not endorse. Verify current availability with the provider.
Original RIO unit 1001O6396; observed 2026-10-20. 1 contextual records below.
Original source fields
OPLEIDING · 1001O6396
Original record 2376
- AANGEBODEN_OPLEIDINGCODE
- 0f4e8ed4-58a7-4f47-b8d8-71752ea5512c
- AANGEBODEN_OPLEIDING_BEGINDATUM
- 2003-09-01T00:00:00
- AANGEBODEN_OPLEIDING_EINDDATUM
- Not provided (null)
- BEGINDATUM
- 2003-09-01T00:00:00
- BUITENLANDSEPARTNER
- Not provided (null)
- DEFICIENTIE
- GEEN_DEFICIENTIES
- EERSTE_INSTROOMDATUM
- 2023-09-01T00:00:00
- EIGENNAAM
- Master's Food Safety
- EIGENNAAM_DUITS
- Not provided (null)
- EIGENNAAM_ENGELS
- Master's Food Safety
- EIGEN_AANGEBODEN_OPLEIDINGSLEUTEL
- 0f4e8ed4-58a7-4f47-b8d8-71752ea5512c
- EINDDATUM
- Not provided (null)
- EISEN_WERKZAAMHEDEN
- GEEN_EISEN
- EQF
- 7
- ERKENDEOPLEIDINGSCODE
- 60112
- ERKENNER
- NVAO
- GRAAD
- MASTER
- INTERNATIONALE_NAAM
- Not provided (null)
- LAATSTE_INSTROOMDATUM
- Not provided (null)
- NAAM_LANG
- Food Safety
- NIVEAU
- WO-MA
- NLQF
- 7
- OMSCHRIJVING
- The MSc programme Food Safety is designed to prepare graduates for a career as a food safety manager, researcher (on an applied and fundamental level), policy maker, or in food legislation. Graduates will find jobs in the food and retail industry, at research institutes and public organizations or with food safety authorities in Europe or elsewhere. The MSc programme is open for students that hold a BSc or equivalent in one of the following fields: Food Technology, Food Science, Nutrition and Health, Nutrition and Dietetics, Nutritional Sciences. Students with other BSc degrees will be admitted based on the actual programme in their BSc and/or relevant work experience. The main fields of interest for the MSc on Food Safety are Food Microbiology and Food Toxicology; other compulsory courses deal with Regulatory Aspects, Food Safety Economics and Food Safety Management.
- ONDERWIJSAANBIEDERID
- 114A640
- ONDERWIJSAANBIEDER_NAAM
- Wageningen University
- ONDERWIJSBESTUURID
- 107B451
- ONDERWIJSBESTUUR_NAAM
- Wageningen University
- ONDERWIJSLOCATIECODE
- 111X486
- ONDERWIJSLOCATIEPLAATS
- Wageningen
- ONDERWIJSLOCATIESTRAAT
- Droevendaalsesteeg
- OPLEIDINGSEENHEIDCODE
- 1001O6396
- PENVOERDER
- Wageningen Universiteit/ Wageningen University
- PROPEDEUTISCHE_FASE
- GEEN_PROPEDEUTISCHE_FASE
- SAMENWERKEND_MET
- Not provided (null)
- SOORT
- OPLEIDING
- STUDIEKEUZECHECK
- GEEN_STUDIEKEUZE_CHECK
- STUDIELAST
- 120
- VARIANT_VAN
- Not provided (null)
- VERSNELD_TRAJECT
- GEEN_VERSNELD_TRAJECT
- VOERTAAL
- ENG
- VORM
- VOLTIJD
- WAARDEDOCUMENTSOORT
- GETUIGSCHRIFT
- WEBSITE
- https://www.wur.nl/en/education/master/masters-food-safety