Culinary professional — recognition evidence 1001O8773

Recognition evidence at a glance

This unit has 2 contextual records containing 2 retained source rows, with 1 distinct institution code. These are source-record counts, not separate degrees, available places or open applications. Source-name aliases do not create extra contextual records.

Original programme names (OPLEIDINGSEENHEID_NAAM): Culinary professional
International names reported by the source (OPLEIDINGSEENHEID_INTERNATIONALE_NAAM): Culinary professional
Reported level labels (NIVEAU): HBO-AD
Reported degree labels (GRAAD): ASSOCIATE_DEGREE
Recognised programme codes (ERKENDEOPLEIDINGSCODE): 80183
Reported study-form labels (VORM): DUAAL
Reported study-load values (STUDIELAST): 120
Study-load units (STUDIELASTEENHEID): ECTS_PUNT
Snapshot record statuses (STATUS): ACTUEEL

Source collection date (UTC): 2026-10-20. Collection dates describe the stored evidence, not the current application year.

Compare the reported contexts

Read across each row to keep its institution, campus, study form and snapshot status together. Values from different rows should not be combined into one offering.

One row per contextual record; names, codes and classifications remain as reported.
Institution and source code	Reported place and campus code	Study form	Snapshot status	Evidence
HBO Academy 30WG	AMSTERDAM-DUIVENDRECHT 30WG03	DUAAL	ACTUEEL	Source fields 1 →
HBO Academy 30WG	AMSTERDAM 30WG04	DUAAL	ACTUEEL	Source fields 2 →

What to verify for this unit

Use unit code 1001O8773 and the exact institution and campus codes when checking the intended programme with its provider.
Read STATUS and the original record, licence and accreditation dates together. ACTUEEL and TOEKOMSTIG describe the source snapshot, not today’s recognition status.
Preserve partial and zero dates literally; they cannot establish an exact calendar deadline. Confirm present recognition and the applicant route separately.

This separate DUO recognition dataset describes recognised programmes, institution and campus licences and reported accreditation dates. It adds recognition evidence to programme research; it is not a list of open applications. A campus, study form or dated record is not a separate degree.

Read the snapshot status: ACTUEEL means the record was valid at the source snapshot; TOEKOMSTIG means its record start was still in the future at that snapshot. Historical records are outside this collection. These are original Dutch classifications, not a guarantee of present accreditation, admission or future availability. Do not infer a missing end date means an open intake.

Dates are reproduced literally. The official specification permits partial and zero dates, such as YYYY-MM-00 or 0000-00-00; these must not be read as exact calendar dates. Institution, qualification and ISCED labels remain original evidence without guessed CIP equivalents. Different records of one unit are shown together rather than summed.

Source: DUO official catalogue and Creative Commons Attribution statement; original recognition specification PVL v2.1. Original language: nl. English explanations and grouping by CollegeVerse; no DUO endorsement.

Original unit code 1001O8773. 2 contextual recognition records; last stored 2026-10-20. This is a storage timestamp, not a guarantee of real-time status.

Original source fields

ACTUEEL · Culinary professional

HBO Academy · campus 30WG03 · DUAAL · record start 2024-05-01T00:00:00

AANVULLENDE_EISEN: GEEN_AANVULLENDE_EISEN
ACCREDITATIE_AFBOUWDATUM: Not provided (null)
ACCREDITATIE_BEGINDATUM: Not provided (null)
ACCREDITATIE_BESLUITDATUM: 2026-08-05T00:00:00
ACCREDITATIE_INLEVERDATUM: Not provided (null)
ACCREDITATIE_INTREKKINGSDATUM: Not provided (null)
ACCREDITATIE_UITSTELDATUM: Not provided (null)
ACCREDITATIE_UITSTELREDEN: Not provided (null)
ACCREDITATIE_VERVALDATUM: 2028-06-02T00:00:00
ACCREDITATIE_VOORWAARDENDATUM: Not provided (null)
BEGINDATUM_RECORD: 2024-05-01T00:00:00
BEKOSTIGINGSCODE: NIET_BEKOSTIGD
BEKOSTIGINGSDUUR: Not provided (null)
BEKOSTIGINGSNIVEAU: Not provided (null)
BEROEPSEISEN: GEEN_BEROEPSEISEN
BEVOEGD_GEZAG_CODE: 21641
BEVOEGD_GEZAG_NAAM: Stichting Hoger Onderwijs Da Vinci
EIGEN_OPLEIDINGSEENHEIDSLEUTEL: Not provided (null)
EINDDATUM_RECORD: Not provided (null)
EQF: 5
ERKENDEOPLEIDINGSCODE: 80183
GEMEENTENAAM: Ouder-Amstel
GRAAD: ASSOCIATE_DEGREE
GRAADTOEVOEGING: Not provided (null)
GRONDSLAG_STUDIELAST: WETTELIJK
INSTELLINGSCODE: 30WG
INSTELLINGSNAAM: HBO Academy
INSTROOM_EINDDATUM: Not provided (null)
INTENSIEFPROGRAMMA: Not provided (null)
ISCED_RUBRIEK: Not provided (null)
NIVEAU: HBO-AD
NLQF: 5
ONDERDEEL: ECONOMIE
OPLEIDINGSEENHEIDCODE: 1001O8773
OPLEIDINGSEENHEID_INTERNATIONALE_NAAM: Culinary professional
OPLEIDINGSEENHEID_NAAM: Culinary professional
OPLEIDINGSEENHEID_SOORT: OPLEIDING
OPLEIDINGSERKENNINGSKADER: ALGEMEEN
PLAATSNAAM: AMSTERDAM-DUIVENDRECHT
RUBRIEKOMSCHRIJVING: Not provided (null)
SAMENWERKENDEINSTELLINGEN: Not provided (null)
STATUS: ACTUEEL
STUDIELAST: 120
STUDIELASTEENHEID: ECTS_PUNT
SUBONDERDEEL: Not provided (null)
VESTIGINGSCODE: 30WG03
VESTIGINGSLICENTIE_BEGINDATUM: 2022-09-01T00:00:00
VESTIGINGSLICENTIE_EINDDATUM: Not provided (null)
VESTIGINGSNAAM: HBO Academy: Amsterdam-Duivendrecht
VORM: DUAAL

ACTUEEL · Culinary professional

HBO Academy · campus 30WG04 · DUAAL · record start 2026-09-24T00:00:00

AANVULLENDE_EISEN: GEEN_AANVULLENDE_EISEN
ACCREDITATIE_AFBOUWDATUM: Not provided (null)
ACCREDITATIE_BEGINDATUM: Not provided (null)
ACCREDITATIE_BESLUITDATUM: 2026-08-05T00:00:00
ACCREDITATIE_INLEVERDATUM: Not provided (null)
ACCREDITATIE_INTREKKINGSDATUM: Not provided (null)
ACCREDITATIE_UITSTELDATUM: Not provided (null)
ACCREDITATIE_UITSTELREDEN: Not provided (null)
ACCREDITATIE_VERVALDATUM: 2028-06-02T00:00:00
ACCREDITATIE_VOORWAARDENDATUM: Not provided (null)
BEGINDATUM_RECORD: 2026-09-24T00:00:00
BEKOSTIGINGSCODE: NIET_BEKOSTIGD
BEKOSTIGINGSDUUR: Not provided (null)
BEKOSTIGINGSNIVEAU: Not provided (null)
BEROEPSEISEN: GEEN_BEROEPSEISEN
BEVOEGD_GEZAG_CODE: 21641
BEVOEGD_GEZAG_NAAM: Stichting Hoger Onderwijs Da Vinci
EIGEN_OPLEIDINGSEENHEIDSLEUTEL: Not provided (null)
EINDDATUM_RECORD: Not provided (null)
EQF: 5
ERKENDEOPLEIDINGSCODE: 80183
GEMEENTENAAM: Amsterdam
GRAAD: ASSOCIATE_DEGREE
GRAADTOEVOEGING: Not provided (null)
GRONDSLAG_STUDIELAST: WETTELIJK
INSTELLINGSCODE: 30WG
INSTELLINGSNAAM: HBO Academy
INSTROOM_EINDDATUM: Not provided (null)
INTENSIEFPROGRAMMA: Not provided (null)
ISCED_RUBRIEK: Not provided (null)
NIVEAU: HBO-AD
NLQF: 5
ONDERDEEL: ECONOMIE
OPLEIDINGSEENHEIDCODE: 1001O8773
OPLEIDINGSEENHEID_INTERNATIONALE_NAAM: Culinary professional
OPLEIDINGSEENHEID_NAAM: Culinary professional
OPLEIDINGSEENHEID_SOORT: OPLEIDING
OPLEIDINGSERKENNINGSKADER: ALGEMEEN
PLAATSNAAM: AMSTERDAM
RUBRIEKOMSCHRIJVING: Not provided (null)
SAMENWERKENDEINSTELLINGEN: Not provided (null)
STATUS: ACTUEEL
STUDIELAST: 120
STUDIELASTEENHEID: ECTS_PUNT
SUBONDERDEEL: Not provided (null)
VESTIGINGSCODE: 30WG04
VESTIGINGSLICENTIE_BEGINDATUM: 2026-09-24T00:00:00
VESTIGINGSLICENTIE_EINDDATUM: Not provided (null)
VESTIGINGSNAAM: HBO Academy: Amsterdam
VORM: DUAAL