English Reported degree fields
Baton Rouge Community College
All connected historical first-major completion records. The year ending is shown separately for every record. A reported completion is historical award activity, not confirmation of a current admissions offer.
View latest records per field and award →
Selected field 12.0503, award level all. Clear filters →
| Field | Award level | Year ending | Completions |
|---|---|---|---|
| Culinary Arts/Chef Training. CIP 12.0503 | Certificate 1–2 years | 2025 | 5 |
| Culinary Arts/Chef Training. CIP 12.0503 | Certificate 1–2 years | 2024 | 21 |
| Culinary Arts/Chef Training. CIP 12.0503 | Certificate 1–2 years | 2023 | 3 |
| Culinary Arts/Chef Training. CIP 12.0503 | Certificate 1–2 years | 2022 | 11 |
| Culinary Arts/Chef Training. CIP 12.0503 | Certificate 1–2 years | 2021 | 10 |
| Culinary Arts/Chef Training. CIP 12.0503 | Certificate 1–2 years | 2020 | 35 |
| Culinary Arts/Chef Training. CIP 12.0503 | Certificate 12 weeks to under 1 year | 2025 | 12 |
| Culinary Arts/Chef Training. CIP 12.0503 | Certificate 12 weeks to under 1 year | 2021 | 14 |