English Reported degree fields
New England Culinary Institute
All connected historical first-major completion records. The year ending is shown separately for every record. A reported completion is historical award activity, not confirmation of a current admissions offer.
View latest records per field and award →
| Field | Award level | Year ending | Completions |
|---|---|---|---|
| Baking and Pastry Arts/Baker/Pastry Chef. CIP 12.0501 | Certificate 1–2 years | 2020 | 2 |
| Baking and Pastry Arts/Baker/Pastry Chef. CIP 12.0501 | Associate degree | 2020 | 7 |
| Culinary Arts/Chef Training. CIP 12.0503 | Associate degree | 2020 | 12 |
| Culinary Arts/Chef Training. CIP 12.0503 | Bachelor degree | 2020 | 6 |
| Restaurant/Food Services Management. CIP 52.0905 | Bachelor degree | 2020 | 2 |