English Reported degree fields
Niagara County Community College
All connected historical first-major completion records. The year ending is shown separately for every record. A reported completion is historical award activity, not confirmation of a current admissions offer.
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Selected field 12.0501, award level all. Clear filters →
| Field | Award level | Year ending | Completions |
|---|---|---|---|
| Baking and Pastry Arts/Baker/Pastry Chef. CIP 12.0501 | Certificate 1–2 years | 2022 | 17 |
| Baking and Pastry Arts/Baker/Pastry Chef. CIP 12.0501 | Certificate 1–2 years | 2021 | 3 |
| Baking and Pastry Arts/Baker/Pastry Chef. CIP 12.0501 | Certificate 1–2 years | 2020 | 6 |
| Baking and Pastry Arts/Baker/Pastry Chef. CIP 12.0501 | Associate degree | 2025 | 28 |
| Baking and Pastry Arts/Baker/Pastry Chef. CIP 12.0501 | Associate degree | 2024 | 29 |
| Baking and Pastry Arts/Baker/Pastry Chef. CIP 12.0501 | Associate degree | 2023 | 18 |
| Baking and Pastry Arts/Baker/Pastry Chef. CIP 12.0501 | Associate degree | 2022 | 26 |
| Baking and Pastry Arts/Baker/Pastry Chef. CIP 12.0501 | Associate degree | 2021 | 29 |
| Baking and Pastry Arts/Baker/Pastry Chef. CIP 12.0501 | Associate degree | 2020 | 30 |
| Baking and Pastry Arts/Baker/Pastry Chef. CIP 12.0501 | Certificate 12 weeks to under 1 year | 2025 | 15 |
| Baking and Pastry Arts/Baker/Pastry Chef. CIP 12.0501 | Certificate 12 weeks to under 1 year | 2024 | 34 |
| Baking and Pastry Arts/Baker/Pastry Chef. CIP 12.0501 | Certificate 12 weeks to under 1 year | 2023 | 20 |