English Reported degree fields
The International Culinary Center
All connected historical first-major completion records. The year ending is shown separately for every record. A reported completion is historical award activity, not confirmation of a current admissions offer.
View latest records per field and award →
| Field | Award level | Year ending | Completions |
|---|---|---|---|
| Baking and Pastry Arts/Baker/Pastry Chef. CIP 12.0501 | Certificate 12 weeks to under 1 year | 2020 | 84 |
| Culinary Arts/Chef Training. CIP 12.0503 | Certificate 12 weeks to under 1 year | 2020 | 144 |
| Wine Steward/Sommelier. CIP 12.0510 | Certificate under 12 weeks | 2020 | 63 |