English Reported degree fields
Grand Rapids Community College
All connected historical first-major completion records. The year ending is shown separately for every record. A reported completion is historical award activity, not confirmation of a current admissions offer.
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Selected field 12.0503, award level all. Clear filters →
| Field | Award level | Year ending | Completions |
|---|---|---|---|
| Culinary Arts/Chef Training. CIP 12.0503 | Certificate 1–2 years | 2025 | 23 |
| Culinary Arts/Chef Training. CIP 12.0503 | Certificate 1–2 years | 2024 | 9 |
| Culinary Arts/Chef Training. CIP 12.0503 | Certificate 1–2 years | 2023 | 10 |
| Culinary Arts/Chef Training. CIP 12.0503 | Certificate 1–2 years | 2022 | 14 |
| Culinary Arts/Chef Training. CIP 12.0503 | Certificate 1–2 years | 2021 | 14 |
| Culinary Arts/Chef Training. CIP 12.0503 | Certificate 1–2 years | 2020 | 9 |
| Culinary Arts/Chef Training. CIP 12.0503 | Associate degree | 2025 | 26 |
| Culinary Arts/Chef Training. CIP 12.0503 | Associate degree | 2024 | 25 |
| Culinary Arts/Chef Training. CIP 12.0503 | Associate degree | 2023 | 28 |
| Culinary Arts/Chef Training. CIP 12.0503 | Associate degree | 2022 | 33 |
| Culinary Arts/Chef Training. CIP 12.0503 | Associate degree | 2021 | 28 |
| Culinary Arts/Chef Training. CIP 12.0503 | Associate degree | 2020 | 22 |