Reported degree fields

San Bernardino Valley College

All connected historical first-major completion records. The year ending is shown separately for every record. A reported completion is historical award activity, not confirmation of a current admissions offer.

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Selected field 12.0504, award level all. Clear filters →

Field	Award level	Year ending	Completions
Restaurant, Culinary, and Catering Management/Manager. CIP 12.0504	Certificate 1–2 years	2024	1
Restaurant, Culinary, and Catering Management/Manager. CIP 12.0504	Certificate 1–2 years	2023	2
Restaurant, Culinary, and Catering Management/Manager. CIP 12.0504	Certificate 1–2 years	2022	2
Restaurant, Culinary, and Catering Management/Manager. CIP 12.0504	Certificate 1–2 years	2020	2
Restaurant, Culinary, and Catering Management/Manager. CIP 12.0504	Associate degree	2025	3
Restaurant, Culinary, and Catering Management/Manager. CIP 12.0504	Associate degree	2023	3
Restaurant, Culinary, and Catering Management/Manager. CIP 12.0504	Associate degree	2022	2
Restaurant, Culinary, and Catering Management/Manager. CIP 12.0504	Associate degree	2021	2
Restaurant, Culinary, and Catering Management/Manager. CIP 12.0504	Associate degree	2020	1
Restaurant, Culinary, and Catering Management/Manager. CIP 12.0504	Certificate 12 weeks to under 1 year	2025	1
Restaurant, Culinary, and Catering Management/Manager. CIP 12.0504	Certificate 12 weeks to under 1 year	2023	1