English Reported degree fields
University of Arkansas-Pulaski Technical College
All connected historical first-major completion records. The year ending is shown separately for every record. A reported completion is historical award activity, not confirmation of a current admissions offer.
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Selected field 12.0501, award level all. Clear filters →
| Field | Award level | Year ending | Completions |
|---|---|---|---|
| Baking and Pastry Arts/Baker/Pastry Chef. CIP 12.0501 | Certificate 1–2 years | 2025 | 19 |
| Baking and Pastry Arts/Baker/Pastry Chef. CIP 12.0501 | Certificate 1–2 years | 2024 | 10 |
| Baking and Pastry Arts/Baker/Pastry Chef. CIP 12.0501 | Certificate 1–2 years | 2023 | 9 |
| Baking and Pastry Arts/Baker/Pastry Chef. CIP 12.0501 | Certificate 1–2 years | 2022 | 12 |
| Baking and Pastry Arts/Baker/Pastry Chef. CIP 12.0501 | Certificate 1–2 years | 2021 | 12 |
| Baking and Pastry Arts/Baker/Pastry Chef. CIP 12.0501 | Certificate 1–2 years | 2020 | 16 |
| Baking and Pastry Arts/Baker/Pastry Chef. CIP 12.0501 | Associate degree | 2025 | 14 |
| Baking and Pastry Arts/Baker/Pastry Chef. CIP 12.0501 | Associate degree | 2024 | 7 |
| Baking and Pastry Arts/Baker/Pastry Chef. CIP 12.0501 | Associate degree | 2023 | 10 |
| Baking and Pastry Arts/Baker/Pastry Chef. CIP 12.0501 | Associate degree | 2022 | 11 |
| Baking and Pastry Arts/Baker/Pastry Chef. CIP 12.0501 | Associate degree | 2021 | 8 |
| Baking and Pastry Arts/Baker/Pastry Chef. CIP 12.0501 | Associate degree | 2020 | 15 |
| Baking and Pastry Arts/Baker/Pastry Chef. CIP 12.0501 | Certificate 12 weeks to under 1 year | 2025 | 32 |
| Baking and Pastry Arts/Baker/Pastry Chef. CIP 12.0501 | Certificate 12 weeks to under 1 year | 2024 | 20 |
| Baking and Pastry Arts/Baker/Pastry Chef. CIP 12.0501 | Certificate 12 weeks to under 1 year | 2023 | 20 |
| Baking and Pastry Arts/Baker/Pastry Chef. CIP 12.0501 | Certificate 12 weeks to under 1 year | 2022 | 31 |
| Baking and Pastry Arts/Baker/Pastry Chef. CIP 12.0501 | Certificate 12 weeks to under 1 year | 2021 | 38 |
| Baking and Pastry Arts/Baker/Pastry Chef. CIP 12.0501 | Certificate 12 weeks to under 1 year | 2020 | 68 |